Vertical Charcoal Smoker
Three kinds of vertical smoker :vertical gas smoker,vertical charcoal smoker and electric vertical smoker , this is Vertical Charcoal Smoker
2-Doors and top door with window
Atainless steel temp gauge show the temperature clearly
3 Chrome plated cooking grids w/multiple adjustment levels
Powder coated HR of two handles can protect your hand and easy to move
The Vertical Charcoal Smoker is a space-saving vertical BBQ skewer grill that cooks kebabs, whole chickens, sausages, and vegetables around a central charcoal column. With an adjustable cooking height of 550-927 mm and a compact 59.7 x 54.5 cm footprint, it delivers the flavor of charcoal grilling for gardens, patios, balconies, and campsites where traditional wide grills will not fit.
Why a Vertical Charcoal Smoker
In a vertical grill, skewers hang around a central charcoal basket instead of lying flat over a wide bed of coals. Fat drips away from the coals into a collection tray, so food is effectively roasted in radiant heat rather than bathed in flare-up smoke. The vertical arrangement also means the same amount of charcoal cooks far more food in a far smaller footprint, and each skewer can be rotated individually for even browning on all sides.
Main Features
Adjustable Cooking Height (550-927 mm)
The grill rack and skewer holders adjust across a wide height range, letting the cook fine-tune heat intensity for delicate vegetables up high or searing chicken wings close to the coals.
Space-Saving Vertical Design
With overall dimensions of 59.7 x 54.5 x 102.9 cm, the tower footprint fits balconies, small patios, and travel setups that cannot accommodate a traditional 100 cm+ kettle or offset smoker.
Durable Steel Construction
Built from 0.6 mm steel with a high-temperature powder coated finish on the body, power coated CRS door and side handles, and powder coated CRS legs, the smoker withstands repeated high-heat sessions and outdoor storage.
Individual Skewer Rotation
Each vertical skewer rotates independently, so chicken, kebabs, and sausages brown evenly on every side without constant repositioning over the coals.
Cleaner Charcoal Cooking
The drip tray beneath the charcoal basket collects fat and juices, dramatically reducing flare-ups and making post-cook cleanup simple.
Product Specifications
| Specification | Details |
|---|---|
| Product Size | 59.7 x 54.5 x 102.9 cm |
| Material | Steel 0.6 mm |
| Finish | High temperature powder coating |
| Cooking Height Range | 550-927 mm |
| Door/Side Handle | Power coated CRS |
| Legs | Power coated CRS |
| Fuel Type | Charcoal |
| Cooking Method | Vertical hanging skewers around central charcoal column |
| Customization | OEM logo, size, and finish available |
| Lead Time | Sample 3-7 days; production 35-45 days |
How to Use
Load the central charcoal basket and light the coals; wait until they are evenly ashed over.
Thread meat, poultry, or vegetables onto the vertical skewers.
Hang the skewers around the charcoal column and set the desired cooking height.
Rotate individual skewers periodically for even browning on all sides.
Use the door to add charcoal during long sessions without disturbing the food.
After cooking, empty the ash and drip tray once fully cooled.
What You Can Cook
Whole chickens and poultry: vertical roasting renders fat and crisps skin evenly
Kebabs and shashlik: classic skewer format for lamb, beef, and chicken
Sausages and wings: slow-rotate for uniform color and juiciness
Vegetables: peppers, onions, mushrooms, and corn positioned higher from the coals
Fish: whole fish baskets rotate gently without sticking
Maintenance
Empty ash and drip trays after every session once fully cooled
Wipe the body with a soft brush or cloth; avoid harsh abrasives on the powder coating
Season the skewers lightly with cooking oil to prevent rust
Store under cover or use a rain cover for extended outdoor life
Related Products
Pair the vertical smoker with our electric charcoal starter for quick ignition, or explore the full charcoal grill collection and smoker range for more outdoor cooking options.
Why Choose TEKL
Xiamen Tekl Interprises Co., Ltd. has designed and manufactured BBQ grills, stoves, kamado grills, fireplaces, and heating equipment for more than 10 years. All products are designed and tested according to UL, CE, and RoHS specifications.
10+ years manufacturing experience with a complete outdoor cooking supply chain
Full OEM/ODM support: custom sizes, finishes, logos, and packaging
Quality assurance: production-line inspection on every batch
Flexible trade terms: EXW, FOB, CIF; TT payment; samples in 3-7 days
Frequently Asked Questions
1. How many skewers does it hold?
The vertical column accommodates multiple skewers around its perimeter; exact count depends on food thickness. Contact us for configuration details.
2. Do you offer OEM/ODM services?
Yes, full OEM/ODM support including custom dimensions, finishes, and branding.
3. What is the delivery time?
Sample orders 3-7 days; production orders within 35-45 days.
4. Can you produce according to samples or drawings?
Yes, we manufacture to your samples or technical drawings.
5. What are your payment and delivery terms?
TT in advance is standard; we accept EXW, FOB, CIF, and other Incoterms.
Conclusion
The Vertical Charcoal Smoker brings big-flavor charcoal grilling to compact spaces, with adjustable heights, individual skewer rotation, and durable powder-coated steel construction. Contact TEKL today for samples, quotations, and OEM customization options.
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