Torch Attachment, Handheld Broiler for Sous Vide Searing & Melting
How IT works | the searzall is an attachment secured to the top of a torch to create the perfect sear in seconds. Two lightweight high temperature metal screens convert the torch's flame into Radiant heat, evenly spreading the flame to provide a professional quality finish.
The Torch Attachment Handheld Broiler is a professional-grade culinary torch head that converts a standard propane torch into a precision handheld broiler, delivering intense, evenly distributed infrared heat for sous vide searing, steak finishing, cheese melting, and dessert brulee work. It is the efficient alternative to firing up a full grill or broiler for final finishing.
How It Works
The attachment mounts directly onto a standard propane torch head and spreads the concentrated torch flame across a stainless steel mesh diffuser. The mesh re-radiates the heat as a broad, even curtain of infrared energy, searing the entire surface of the food simultaneously instead of leaving the narrow scorch lines a bare torch flame produces. The result is a steakhouse-quality crust in seconds, without overcooking the interior.
Main Features
Even Heat Distribution
The multi-layer stainless steel mesh diffuser converts a pinpoint flame into a wide, uniform heat pattern covering a full steak surface at once, eliminating stripe marks and uneven searing.
Universal Torch Compatibility
The threaded collar fits standard propane torch heads, including popular Bernzomatic torch models widely available worldwide, so your customers only need their existing torch to upgrade.
Restaurant-Quality Finishing Speed
Finish sous vide steaks in 60-90 seconds per side, melt cheese on French onion soup, toast meringues, and char vegetables at the table with professional consistency.
Durable Stainless Steel Construction
The broiler head and diffuser are built from heat-resistant stainless steel designed for repeated high-temperature cycles in commercial and home kitchens alike.
Compact and Portable
Small enough to store in a kitchen drawer, it is equally at home in a catering kit, camp kitchen, or BBQ competition toolbox.
Recommended Torches and Tanks
For best performance use with 16.4 oz camping propane gas cylinder tanks and compatible torches:
High-output torch (14282 BTU/hour): approximately 1.5 hours of searing per tank
Standard torch (6732 BTU/hour): approximately 3.25 hours of searing per tank
Safety notes: Do not use 14.1 oz propane tanks. Do not use MAP gas tanks.
Product Specifications
| Specification | Details |
|---|---|
| Product Type | Torch attachment handheld broiler |
| Material | Heat-resistant stainless steel |
| Diffuser | Multi-layer stainless mesh |
| Compatibility | Standard propane torch heads (16.4 oz tanks) |
| Primary Uses | Sous vide searing, melting, browning, charring |
| Customization | OEM logo and packaging available |
| Lead Time | Sample 3-7 days; production 35-45 days |
Applications
Sous vide finishing: instant Maillard crust on steaks, chops, and fish without raising internal temperature
Melting and browning: cheese on soups and sandwiches, breadcrumbs on gratins, sugar on creme brulee
Vegetable charring: restaurant-style blistered peppers and charred scallions in seconds
Catering and tabletop service: dramatic live finishing in front of guests
Outdoor kitchens: perfect companion tool alongside our indoor outdoor electric BBQ grill
Usage Instructions
Attach the broiler head securely to your propane torch following the torch manufacturer's instructions.
Connect the torch to a 16.4 oz propane cylinder and check all connections.
Ignite the torch and allow the mesh to heat for several seconds until the flame distributes evenly.
Hold the broiler 5-10 cm from the food surface and move in slow, steady passes.
Turn off the torch after use and allow the attachment to cool completely before handling or storing.
Safety Guidelines
Use only in well-ventilated areas, away from flammable materials
Never point the lit broiler at people, pets, or combustible surfaces
Allow the mesh to cool fully before storing; the steel remains hot long after the flame is off
Keep out of reach of children
Why Choose TEKL
Xiamen Tekl Interprises Co., Ltd. has specialized in BBQ grills, stoves, fireplaces, and outdoor cooking accessories for more than 10 years. All products are designed and tested according to UL, CE, and RoHS specifications, with full OEM/ODM support for custom logos, finishes, and packaging.
Frequently Asked Questions
1. Which torches does the attachment fit?
It fits standard propane torch heads using 16.4 oz camping cylinders, including common Bernzomatic models.
2. What is the delivery time?
Samples ship in 3-7 days; production orders complete within 35-45 days.
3. Can you produce to our design?
Yes, we manufacture to your samples or technical drawings with full OEM support.
4. What are your payment and delivery terms?
TT in advance is standard; we accept EXW, FOB, CIF, and other Incoterms.
Conclusion
The Torch Attachment Handheld Broiler turns an ordinary propane torch into a precision finishing tool for steaks, cheese, and desserts. Durable, universal, and fast, it is a proven seller for kitchenware and BBQ catalogs. Browse more BBQ accessories or contact TEKL for samples and quotations.
